Local Food Buyer + Seller Matchmaker
- When: Thursday, February 9, 2017, 6 p.m. to 8 p.m.
- Where: Springhouse Cellar Winery, Hood River
- Cost: Not available
- Age limit: All ages
- Categories: Culinary
The Matchmaker is open to:
-BUYERS of Gorge grown, raised or processed foods: chefs, supermarkets, specialty markets, restaurants, hotels, institutions, schools, distributors, and food processors in search of local ingredients for commercial purposes
- SELLERS of Gorge grown, raised or processed foods: farmers and food processors
This event gives a variety of food buyers the time to meet face- to -face with Gorge farmers and food processors. At this matchmaking event, you'll be making buyer/ seller connections.
Please complete a short survey about what you are seeking or selling to register and you will be entered into our raffle!
BUYER Registration: http://bit.ly/2jmHQXk
SELLER Registration: http://bit.ly/2iawi8A