Hood River Indoor Farmers Market

For the first time ever, Hood River Farmers Market is continuing monthly this winter! The market happens the second Saturday of the month, January through April, from 1 – 4 pm inside Springhouse Cellars.

The market will feature a wide variety of local food, including local veggies, meats, eggs, cheese, baked goods, sauerkrauts, honey, kombucha, fresh and dried mushrooms and more! Vendors will include new and longtime favorites.

Also shop for unique handmade gifts from local makers. 

Enjoy Springhouse wine (available for purchase) and live music. 


Use the comment form below to begin a discussion about this content.

Sign in to comment


Information from The Chronicle and our advertisers (Want to add your business to this to this feed?)