0

Modified wheat found in Oregon from May 29

USDA Investigating Detection of Positive Genetically

Engineered Wheat in Oregon

USDA INVESTIGATING DETECTION OF POSITIVE GENETICALLY ENGINEERED (GE) GLYPHOSATE-RESISTANT WHEAT IN OREGON

WASHINGTON, May 29, 2013 –The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced today that test results of plant samples from an Oregon farm indicate the presence of genetically engineered (GE) glyphosate-resistant wheat plants. Further testing by USDA laboratories indicate the presence of the same GE glyphosate resistant wheat variety that Monsanto was authorized to field test in 16 states from 1998 to 2005. APHIS launched a formal investigation after being notified by an Oregon State University scientist that initial tests of wheat samples from an Oregon farm indicated the possible presence of GE glyphosate-resistant wheat plants. There are no GE wheat varieties for sale or in commercial production in the United States at this time, as APHIS has not deregulated any GE wheat varieties.

The detection of this wheat variety does not pose a food safety concern. The Food and Drug Administration (FDA) completed a voluntary consultation on the safety of food and feed derived from this GE glyphosate-resistant wheat variety in 2004. For the consultation, the developer provided information to FDA to support the safety of this wheat variety. FDA completed the voluntary consultation with no further questions concerning the safety of grain and forage derived from this wheat, meaning that this variety is as safe as non-GE wheat currently on the market.

“We are taking this situation very seriously and have launched a formal investigation,” said Michael Firko, Acting Deputy Administrator for APHIS’ Biotechnology Regulatory Services, “Our first priority is to as quickly as possible determine the circumstances and extent of the situation and how it happened. We are collaborating with state, industry, and trading partners on this situation and are committed to providing timely information about our findings.”

The Plant Protection Act (PPA) provides for substantial penalties for serious infractions. Should APHIS determine that this situation was the result of a violation of the PPA, APHIS has the authority to seek penalties for such a violation including civil penalties up to $1,000,000 and criminal prosecution, if appropriate.

APHIS, the U.S. Environmental Protection Agency (EPA), and the U.S. Department of Health and Human Services’ Food and Drug Administration (FDA) work together to regulate the safe use of organisms derived from modern biotechnology. APHIS regulates the introduction (meaning the importation, interstate movement, and environmental release/field testing) of certain GE organisms that may pose a risk to plant health. EPA regulates pesticides, including plants with plant-incorporated protectants (pesticides intended to be produced and used in a living plant), to ensure public safety. EPA also sets limits on pesticide residues on food and animal feed. FDA has primary responsibility for ensuring the safety of human food and animal feed, as well as safety of all plant-derived foods and feeds.

Statement of Oregon Department of Agriculture Director Katy Coba 5/29/13

The confirmation of wheat in Oregon that carries the trait of genetically modified resistance to glyphosate has triggered an appropriately thorough investigation by USDA’s Animal and Plant Health Inspection Service. This is a very serious development that could have major trade ramifications for Pacific Northwest soft white wheat. I am concerned that a highly regulated plant material such as GM wheat somehow was able to escape into a crop field. There are many questions at this time, and I am hopeful that the investigation will find the answers quickly. In the meantime, the Oregon Department of Agriculture will do all it can to work with our important wheat industry to keep export markets open. For Oregon consumers, it is important to stress that GM wheat is not a food safety issue, according to an assessment done by FDA, and that our Northwest wheat does not pose a risk to human health. I ask that Oregonians remain patient as we all wait for more details to emerge as part of the USDA investigation.

Comments

Use the comment form below to begin a discussion about this content.

Sign in to comment