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An Evening with HAVEN

LOCAL CHEFS will combine forces April 10 to present An Evening with HAVEN, sharing their culinary specialties. Pictured are, back row left to right, Dave Lutgens, Class Act Catering and Cafe; Bev Eagy, The Anzac  Tea Parlour and Jorge Barragan of Casa El Mirador. Seated are Chris Hance of Cousin's Restaurant and Tara Koch, executive director of HAVEN from domestic and sexual violence. Front row, Anna Williams, HAVEN program manager and Pam Whiteman, HAVEN volunteer coordinator.  Chefs not pictured: Jodi Jensen, Jodi’s Goodies, LLC; Carrie Royal and Paul Hickman, The Bistro at Water’s Edge; and Mark Linebarger, Baldwin Restaurant and Saloon.

Photo by Mark Gibson
LOCAL CHEFS will combine forces April 10 to present An Evening with HAVEN, sharing their culinary specialties. Pictured are, back row left to right, Dave Lutgens, Class Act Catering and Cafe; Bev Eagy, The Anzac Tea Parlour and Jorge Barragan of Casa El Mirador. Seated are Chris Hance of Cousin's Restaurant and Tara Koch, executive director of HAVEN from domestic and sexual violence. Front row, Anna Williams, HAVEN program manager and Pam Whiteman, HAVEN volunteer coordinator. Chefs not pictured: Jodi Jensen, Jodi’s Goodies, LLC; Carrie Royal and Paul Hickman, The Bistro at Water’s Edge; and Mark Linebarger, Baldwin Restaurant and Saloon.



LOCAL CHEFS will combine forces April 10 to present An Evening with HAVEN, sharing their culinary specialties...

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