News and information from our partners

A Place for Cattle

A COW grazes on Pleasant Ridge, southeast of The Dalles. The area is oak grassland, the same as nearby grazing allotments in Mount Hood National Forest.

Photo by Mark Gibson
A COW grazes on Pleasant Ridge, southeast of The Dalles. The area is oak grassland, the same as nearby grazing allotments in Mount Hood National Forest.


JURGEN HESS stands next to a gate designed to protect Gotchen Creek Meadows from grazing and other dangers.

A love of the land lies deep in the soul of Jurgen Hess.

He has taken an almost paternal stance about protecting plant and animal species with no voice to protest destruction of their environment.

“This gives me a mission that’s bigger than myself,” said Hess. “They (species) need us because we’ve taken a lot of things from the world and we need to restore those. For the gift of things we’ve taken from the earth, we have to give back.”

He also feels compelled to live by the words of Teddy Roosevelt, “It’s better that we wear out than rust out” — to be active — due to the sheer joy of having survived childhood in a war zone.

Hess was born in 1941 in Hamburg, Germany, and his family endured the Allied bombings of World War II before immigrating to America – his mother was a U.S. citizen – in 1947.

“Like hundreds of thousands of people in Hamburg, I could have died,” he said. “But I was given the opportunity to grow up and have a wonderful life with my wife, Susan and our two daughters.”

Hess draws from 30 years of experience in resource management with the U.S. Forest Service to now protect vulnerable mountain landscapes from damage by cattle grazing and recreationists.

He is a member of Friends of Mount Adams, a nonprofit organization that collaborates with the forest service, Confederated Tribes and Bands of the Yakama Nation and a Goldendale rancher on grazing issues.


Jurgen Hess, left, poses with members of Friends of Mt. Adams during a fence removal work party. More than 4,000 feet of abandoned grazing fence was removed.

Because Hess grew up in an Iowa agriculture community, he understands the culture and challenges of cattle production. For that reason, he isn’t opposed to having herds graze on the mountain, but he wants them to stay on designated rangelands and out of meadows with a delicately balanced ecosystem.

“Permitted grazing is a legitimate use of public lands. We just want to make sure fragile areas closed to grazing don’t inadvertently end up with cows on them,” he said.

Mount Adams in Klickitat County is a potentially active volcano in the Cascades range that has the second highest peak in Washington State, with an elevation of 12,281 feet.

The 230-square-mile mountain is home to Gotchen Creek Meadows and many other areas of ecological significance, said Hess.

He said meadows need special protection because they are open areas that attract and support a variety of wildflowers and native grasses. The lush foliage draws bees for pollination and a multitude of other insects and birds that gather food and sometimes nest there.


A FALLEN FENCE like this one could allow cattle access to delicate, protected lands in the national forest. Jurgen Hess and others patrol grazing areas of Mount Adams and document fence damage so ranchers, who are responsible for fence maintenance, can be informed of the need for repairs.

Unfortunately, said Hess, meadows also attract cows because there is plenty of fresh green grass to munch on. When fences fail, and they seem to do so with regularity, Friends volunteers document trespasses and compile photographic evidence of tracks, such as cow pies and resource damage.

The goal of monitoring how cattle graze on Mount Adams isn’t meant to be adversarial, said Hess, it’s to ensure that valuable resources are not damaged.

“We have to work on problems by walking in the shoes of the rancher and walking in the shoes of the forest service,” he said.

Information about fence conditions and herd violations are compiled into an annual report that is given to foresters, along with Friends’ recommendations about how problems can be addressed.

Friends of Mount Adams uses humor in its annual reports to get a point across about problems with grazing. The first documentation in 2010 was titled “The Wrong Side of the Fence” and the second in 2011 was “Still…on the Wrong Side of the Fence.”

Humor aside, Hess said Friends expects the forest service to take note of the problems identified in the report and do something about them.

“You can’t blame the rancher if he’s not getting information or the forest service is not saying, ‘You’ve got to do a better job,’” he said.

The forest service was spurred by Friends’ involvement to perform an environmental analysis of the entire Mount Adams Cattle Grazing Allotment in 2011-12 that more clearly delineated usage areas.

“The forest service has an obligation to make sure they are managing the right way to protect the resources,” said Hess. “Long-term you always have to protect the land and permits have to be managed around that.”

He regularly hikes the higher elevation during the grazing months of July through September to survey what is happening on the ground. He also makes frequent visits to the forest service office in Troutlake, Wash., to brief agents about what he has seen.

“We’re really helping the foresters by being their eyes and ears,” he said.

During those trips up the mountain, Hess snaps photos for scenic vistas that are used in publications.

He hopes the images inspire others to simplify life and enjoy more time in the outdoors.

At the end of each grazing season, Hess said meetings take place with the rancher and forest service to debrief about what went right and what didn’t.

“We’ve gotten to the place that the rancher now says, ‘Just call me if you find anything,’ and, when we do, he’s there within 24 hours to find and move the offending cows into the right area and repair the fence,” he said.

He said it has grown more difficult for the forest service to fulfill its management responsibilities in recent years with budget cutbacks and workforce reductions. For that reason, he believes Friends is providing a vital oversight role for grazing and other permitted uses.

When grazing is done right, said Hess, the environment can benefit. By feeding on taller foliage, cows open a pathway for sunlight to reach growth points. Fire danger can also be reduced from having grasses eaten before they cure and become flammable.

If fences are erected properly and maintained, he said the banks of waterways can be protected from erosion.

“To me, the devil is in the details – it’s all about how the land’s managed,” said Hess.

He sees the conservation movement starting to embrace a more holistic approach to resource management, which can include livestock grazing and tree and forest thinning.

He said having forests with overstocked stands of trees and dense vegetation creates stress as trees and plants vie for water and sunlight, which makes them more susceptible to diseases.

“There are a lot of ranchers trying to do good work and we respect that,” said Hess. “We have to find common ground for the public lands and I think that means working these issues out, working together.”

A Rancher's Life is a year-long series by reporter RaeLynn Ricarte and photographer Mark B. Gibson of The Dalles Chronicle. Here are the stories so far:

A Rancher's Life and A 'big picture' outlook started the series January 25, 2014.

All in a Day's Work and Moving cows is just the beginning were published February 12, with Weathering the storms. An audio slideshow, Working cows, was also published in February.

March started with a look at wolves in two parts, Wolf trouble and Wolves on the move. It continues with Springs promise, a look at calves and spring on the ranch.

An editorial, "More defenses needed," wrapped up coverage on this issue.

May started with the story exploring the trouble faced by one ranch, whose story is told in new feature-length movie screened locally in Hood River. One family member currently lives in The Dalles, and in "A Place to call Home" she tells her story.

May also featured multiple stories addressing the issue of public grazing, an issue researched by reporter RaeLynn Ricarte for over four months. The issue is first explored in"Battle rages over grazing rights." Much of this battle has been fought in court, and "Taxpayers foot the bill of resource lawsuits" explores one aspect of this battle. Additional stories followed: Seeking balance on our public lands, A place for cattle, Activist disputes accusation of fee gouging, An embattled system,and Walden: Scrutiny need on species regulation.

The May presentation ended with an editorial expressing the need for public grazing in the western states, Resources to Thrive.

A special section, Farm and Ranch, further broadened and expanded the series in June. it is available as a .pdf document: Farm and Ranch.

As July brings hot dry weather, it's a great time to explore the impact water, and a lack of water, has on the ranch community. Water is a precious commodity in Eastern Oregon. Ditch walker Sam Cobb is in charge of how the water in water stored in Rock Creek Reservoir is distributed in the article "Ditch Walker: Water is gold, here"

In August, the second edition of Farm and Ranch explored the stories and people behind some of the brands in the region.

Water issues were further explored in August, with three-part presentation:

State and federal rules water rules impact ranchers throughout the region. Water dispute boils explores state regulations and how they impact ranch operations. A related story looks at a study launched by ranchers working with OSU to study water issues in arid and semi-arid lands.

Federal proposals to change or clarify what waters are under federal jurisdiction has many agriculturalists worried, and represents yet another clash over water.

Locally, efforts are being made to work collaboratively to improve water quality on 15-mile creek for both fish and farmers. The creek is used for irrigation.


Use the comment form below to begin a discussion about this content.

Sign in to comment


Information from The Chronicle and our advertisers (Want to add your business to this to this feed?)