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Supporting a ‘Vision of Hope’ and HAVEN

Community invited to dine in and help survivors of violence

Participating chefs gather prior to Thursday’s event to coordinate the menu for “An Evening with HAVEN,” a fundraiser to support survivors of abuse, which takes place Thursday, April 12, at the Fort Dalles Readiness Center. Pictured are, left to right, front row, Jom Olheiser of Cowboy’s Catering; Tara Koch, executive director of HAVEN and Chris Hance of Cousins Inn and Restaurant; second row, Juan Garcia and Stacy Heath of Clock Tower Ales and Connie Ford of Zim’s Brau Haus; third row, Tamara Huffman, executive chef of Baldwin Saloon, Terry Cobb of Cobblestone Catering and Bill Ford of Zim’s Brau Haus. Chefs not pictured include Jorge Barragan of Casa El Mirador and Ken Sommerfelt of Montira’s Thai Cuisine.

Photo by Mark Gibson
Participating chefs gather prior to Thursday’s event to coordinate the menu for “An Evening with HAVEN,” a fundraiser to support survivors of abuse, which takes place Thursday, April 12, at the Fort Dalles Readiness Center. Pictured are, left to right, front row, Jom Olheiser of Cowboy’s Catering; Tara Koch, executive director of HAVEN and Chris Hance of Cousins Inn and Restaurant; second row, Juan Garcia and Stacy Heath of Clock Tower Ales and Connie Ford of Zim’s Brau Haus; third row, Tamara Huffman, executive chef of Baldwin Saloon, Terry Cobb of Cobblestone Catering and Bill Ford of Zim’s Brau Haus. Chefs not pictured include Jorge Barragan of Casa El Mirador and Ken Sommerfelt of Montira’s Thai Cuisine.



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Diners gather for An Evening with HAVEN in 2017.

April is Sexual Assault Awareness Month and community members can support victims — and enjoy a meal prepared by some of the best chefs in town — by attending “An Evening with HAVEN” April 12, starting at 5:30 p...

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