April 16, 2013
SARAH RAVEN uses a single clove of garlic, skin removed, to stamp flower petals on paper. It’s the element of surprise -- when an ordinary fruit or vegetable imparts a beautiful image – that grabs folks who stamp with food.
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I was chopping vegetables for dinner recently when my 14-year-old daughter, Grace, disappeared with the unusable end of the bok choy. She returned five minutes later with paper, a stamping ink pad and the pilfered vegetable.