March 9, 2013
CLASSES WILL cover a variety of food preservation methods, including freezing.
Stories this photo appears in:
Food preservation classes might change your life
What if I told you that by the end of June you would be fermenting your own sauerkraut, canning your own jams and jellies, making your own fresh yogurt, pressure canning the spring Chinook run of salmon into half-pint jars, dehydrating your own herbs, and freezing extra snow peas and strawberries for use this winter?
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID